Main Ingredients: Chicken, wheat flour Storage: To be stored at temperature not higher than -18°C at frozen state. Shelf Life: 3 monthsChicken Char Siew Pau (Hong Kong Style) (30-40g x 5 pcs/pkt)SGD 4.50PriceQuantity*ADD TO CARTReheating infoSteam frozen Pau (DO NOT DEFROST) for approx. 10-12 minutes and serve.
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