Main Ingredients: Chicken, wheat flour
Storage: To be stored at temperature not higher than -18°C at frozen state.
Shelf Life: 3 months
Chicken Char Siew Pau (Hong Kong Style) (30-40g x 5 pcs/pkt)
S$4.50Price
Steam frozen Pau (DO NOT DEFROST) for approx. 10-12 minutes and serve.
