Main Ingredients: Chicken, beancurd skin Storage: To be stored at temperature not higher than -18°C at frozen state. Shelf Life: 3 monthsChicken Ngo Hiang XL (100g x 3 pcs/pkt)SGD 6.00PriceQuantity*ADD TO CARTReheating infoFry frozen item (DO NOT DEFROST) at 170-180C for approx 5-6 mins or until golden brown
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